How To Cook Vegetarian Food

Being a vegetarian does not mean you have to give up your favorite foods. There are many different substitutes you can use that taste like the real thing. The first thing you want to do is make a list of your favorite foods that have meat or dairy in them and then write down the main ingredients (you will want a different list for the ingredients you are replacing). Take your list to the grocery store with you and find the section with tofu and all other vegetarian substitutions. There will also be vegetarian options in the frozen foods section.

After you have all your ingredients, cook your food the same way you would if it were not vegetarian, only with the substitutes. However, you will want to read the instructions on the package; for most vegetarian foods, you will not have to cook it as long as you would with meet.

There are more vegetarian options than you would think. Vegetarian convenience foods are a great way to start. Once you have gotten use to all the different types of vegetarian foods, you can start to experiment and make your own dishes. Try adding more rice, beans, and grains and use ingredients with protein. Also, don’t focus on the “meat” part of the meal. Focus more on vegetables, rice, pasta, and breads. Vegetarian meals can get expensive. There are many different ways to cook vegetarian meals. Many meals do not even require meat, so you won’t need a substitute.

Sneaking Vegetables into Everyday Foods

Half a chocolate Bundt cake 2

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It is hard to make sure that you children are getting a truly nutritional diet. While there are some kids that would prefer fruit over candy and vegetable over chips, there is also the other group who simply say “I don’t like that.” The good news is that you can add fruits and veggies to your meals without the kids ever having a clue!

  • Next time you prepare an Italian dish with a marinara sauce, pour the can of sauce into the blender prior to putting in a sauce pot. Throw in steamed chopped broccoli, butternut squash and other vegetables that you find you kids don’t like to eat. Blend, blend, blend. Continue cooking the meals as you normally would and the kids won’t even notice your “secret” ingredients.
  • Chocolate cake is a terrific way to add fruits and vegetables to a diet. Instead of adding oil, butter, water and milk, simply use shredded zucchini, apples and carrots along with the juice that runs into the bowl as you shred. If the mixture still seems a bit thick, pour in a bit of applesauce. Bake and then drizzle with a bit of melted milk chocolate. Your kids will rave!
  • Mashed potatoes are another food that you can add special touches to. Steam some cauliflower and mash it in to the taters. The flavor and consistency will not even have a noticeable change. You can do the same with carrots and sweet potatoes for a colorful addition to your meal.
  • Make smoothies as a special treat. Use frozen bananas as you “ice cream” base. Add frozen orange juice concentrate along with fresh or frozen berries of any kind and drink up!

Once you see that your children will eat the veggies in this form, you will begin to recognize other foods that you can add pureed produce to without your family balking at the thought.